SIT30816- Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.


This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

SIT30816- Certificate III in Commercial Cookery

  • Enrolment Fee


  • Materials Fee


  • Study Duration and Committment

    1 year

  • Is Government Funding available?

    No. Skills First Funding is not available for this course at our provider.

  • Course Fees for Non-funded Enrolments

    Please contact us for course fees for non-funded places (full-fee-paying enrolments)