SIT40516- Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.


This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie.

SIT40516- Certificate IV in Commercial Cookery

  • Enrolment Fee


  • Materials Fee


  • Study Duration and Committment

    1.5 to 2 years

  • Course Provider and Course Details

  • Is Governement Funding available?

    No. Skills First Funding is not available for this course at our provider.

  • Course Fees for Non-funded Enrolments

    Please contact us for course fees for non-funded places (full-fee-paying enrolments)