This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
- chef de partie.
SIT40516- Certificate IV in Commercial Cookery
Study Duration and Committment
1.5 to 2 years
Course Provider and Course Details
Is Governement Funding available?
No. Skills First Funding is not available for this course at our provider.
Course Fees for Non-funded Enrolments
Please contact us for course fees for non-funded places (full-fee-paying enrolments)